Persian cuisine might be famous for its kebabs, but we show you that it can be veganised, healthy and yummy. The class is suitable for vegetarians,vegans and those with a gluten intolerance.It's open to all who want to learn a delicious new cuisine. MENU: 1) Ash Reshteh: One of the most popular soups (ash) in Iranian cuisine, Ash Reshteh is a thick soup made using herbs, beans, and noodles. 2) Kookoo Sabzi: Kookoo Sabzi makes for a versatile single-dish meal. The frittata-like dish uses copious amounts of herbs and greens held together by chickpea flour. 3) Mirza Ghasemi: Anna’s personal favorite, Mirza Ghasemi is a Northern Iranian dish distinct to the Caspian Sea region. With Aubergine (Eggplant) as the base, the dish is replete with flavors of tomatoes, garlic and turmeric.
Parking available - nearby paid